“The king of cheese.” This cheese is a French Gruyere that’s been aged for 10-12 months. Made from the milk of Montbeliard cows in Jura, France, this cheese features nutty and complex flavors that are sure to delight. 

This French cows’s milk cheese is characterized by its brilliant tangerine color and its pockmarked natural rind that has been eaten away by cheese mites. Mimolette has a rich, caramelized flavor that intensifies with age. This wheel has been aged for 12 months–the perfect amount to be flavorful without developing an overly waxy texture.

This natural cheddar is pressed with Murphy’s Irish Stout to give it a malty, chocolatey flavor. We love this cheese with stouts, chocolate, and cherry jam.

This Dutch Gouda is aged for 8 months and has a creamy but crumbly texture with plenty of delicious, salty calcium deposits. Apple butter or fig jam or stone ground mustard will enhance its savory flavors. Try Old Amsterdam with a full-bodied Cabernet or a Stout or Porter.

This classic English Derby has been infused with sage to impart a fresh and herbal flavor. Enjoy Sage Derby melted over poultry dishes or alongside a Sauvignon Blanc or a Lager.

Huntsman is a hearty English cheese that features a double layer of creamy Gloucester with a tangy layer of Blue Stilton between. Huntsman is best enjoyed with pickles, fresh bread, and a bold ale.

Cana De Oveja is a soft-ripened sheep milk cheese hailing from Murcia, Spain. Inside its bloomy rind is a crumbly and delectable center that tastes like tangy butter. This cheese pairs well with white wine, fig jam, and almonds.

The one and only Parmesan Reggiano. This famous Italian cheese is often imitated but never duplicated. Crumbly, sharp, and the ideal companion to pasta, salad, meat, seafood, and more. You should always keep some on hand.