This super smokey English Cheddar is often referred to by our customer as “the smoked salmon cheese.” Try it on a vegetarian lox!

“The king of cheese.” This cheese is a French Gruyere that’s been aged for 10-12 months. Made from the milk of Montbeliard cows in Jura, France, this cheese features nutty and complex flavors that are sure to delight. 

This Dutch Gouda is aged for 8 months and has a creamy but crumbly texture with plenty of delicious, salty calcium deposits. Apple butter or fig jam or stone ground mustard will enhance its savory flavors. Try Old Amsterdam with a full-bodied Cabernet or a Stout or Porter.

This super creamy blue cheese is cold smoked over hazelnut shells. Nicknamed “The Gateway Blue,” Smokey Blue is sure to impress even finicky palettes.

This natural cheddar is pressed with port to give it a sweet, fruity flavor. We love this cheese with fresh fruit, chocolate, and fig jam.

This classic English Derby has been infused with sage to impart a fresh and herbal flavor. Enjoy Sage Derby melted over poultry dishes or alongside a Sauvignon Blanc or a Lager.

This Italian style cheese begins similar to a mozzarella, but with a bolder buttery flavor. After it is aged on ropes, it is cold smoked over a signature wood blend. It is an excellent melter and favorite ingredient cheese of ours, but also a standout on any cheese board.

The one and only Parmesan Reggiano. This famous Italian cheese is often imitated but never duplicated. Crumbly, sharp, and the ideal companion to pasta, salad, meat, seafood, and more. You should always keep some on hand.